When you think of eggplants, you probably picture the deep purple ones that pop up in grocery stores and stir-fries. But Matsuki Gardening is here to change the game with their stunning white eggplants—and trust me, they’re more than just a pretty face!
Meet Matsuki Gardening: Innovators in Japanese Agriculture
Matsuki Gardening is a farm located in Ibusuki City, Kagoshima Prefecture, founded with a mission to provide safe and delicious vegetables at affordable prices to people all over Japan. The farm is led by Matsuki, who started the business with a commitment to sustainable and forward-thinking agriculture.
Currently, Matsuki Gardening cultivates mini tomatoes, eggplants, cabbage, and Brussels sprouts, all grown with care and dedication. The farm is constantly adopting advanced agricultural methods to improve production while maintaining high-quality standards. Their ultimate goal? To become a leading farm in the region, pioneering innovative farming techniques and setting an example for future generations of farmers.
And among their standout produce is their incredible white eggplant—a variety that deserves a special place on your plate.
What’s the Deal with White Eggplants?
At first glance, these eggplants look almost like they belong in a fairytale—smooth, creamy white, and elegant. But the real magic happens when you take a bite. Unlike the usual purple eggplants, which have a slightly peppery or earthy taste, Matsuki Gardening’s white eggplants are naturally sweet, with a soft, almost buttery texture. They also have fewer seeds and a thinner skin, making them incredibly easy to cook with.
Another bonus? They soak up flavors like a dream. Whether you’re grilling, stir-frying, or tossing them into a soup, they blend beautifully with different seasonings without losing their own delicate taste.
My First Taste: A Pleasant Surprise
When I got my hands on these white eggplants for the first time, I didn’t want to overcomplicate things. I simply sliced them up, lightly fried them in a pan with olive oil, and sprinkled a pinch of salt on top. That’s it—no fancy sauces, no extra seasonings.
And wow. I was not expecting them to be this good.
The first bite was a revelation—mildly sweet, super tender, and completely different from the purple eggplants I was used to. There was none of the usual slight bitterness, just a beautifully soft texture that almost melted in my mouth. It was an instant favorite.
How to Cook White Eggplants With Japanese Flavours (Besides Just Eating Them All Immediately)
If you want to experiment with these beauties in your kitchen, here are a few ideas:
1. Nasu Dengaku (Grilled White Eggplant with Miso Glaze) 🔥
This is a classic Japanese dish where eggplant is sliced in half, grilled until tender, and brushed with a rich miso glaze. The miso paste, often mixed with mirin, sugar, and sake, creates a sweet-savory caramelized coating that pairs beautifully with the eggplant’s natural sweetness. White eggplants make this dish even creamier and smoother than usual. Serve it with a bowl of steamed rice for a simple yet satisfying meal.
2. Shōga-Yaki Nasu (Stir-Fried White Eggplant with Ginger Sauce) 🥢
Thin slices of white eggplant are lightly stir-fried with a mix of soy sauce, grated ginger, mirin, and a touch of sugar. The eggplant absorbs all the flavors, becoming silky and flavorful. This dish is light but incredibly satisfying, and it’s a great side dish for grilled fish or tofu.
3. Agedashi Nasu (Crispy White Eggplant in Dashi Sauce) 🍜
Agedashi tofu is famous, but did you know you can do the same with eggplants? White eggplant slices are lightly coated in potato starch, then fried until golden. They are then served in a warm, umami-packed dashi broth with grated daikon and chopped green onions. The crispiness on the outside and the meltingly soft inside make this an irresistible dish.
4. Nasu no Nimono (Simmered White Eggplant in Soy Broth) 🍜
For a more delicate and comforting dish, try simmering white eggplants in a light soy sauce-based broth. The eggplant pieces soak up the broth, becoming incredibly tender while still holding their shape. This dish is often served cold in the summer for a refreshing, light meal or warm in the winter as a cozy side.
5. Tempura White Eggplant 🍤
Eggplant tempura is a staple in Japanese cuisine, and white eggplants make it even better! Their soft interior contrasts beautifully with the crispy tempura batter, making each bite airy and flavorful. Dip them in tentsuyu (tempura dipping sauce) or simply sprinkle some sea salt on top for a perfect balance of flavors.
If you’ve tried any of these recipes, please let us know what you think! We would also love to hear your own ideas about how to best enjoy these sweet vegetables!
Why Matsuki Gardening’s White Eggplants Are Worth Trying
Choosing white eggplants from Matsuki Gardening isn’t just about getting a cool ingredient—it’s about supporting a company that truly cares about its produce. Their sustainable farming methods ensure that every vegetable is grown with respect for nature, meaning you’re getting pure, high-quality ingredients straight from the source.
Plus, let’s be honest—there’s something fun about discovering a vegetable that’s both delicious and a little unexpected. Whether you’re an adventurous home cook or just looking to switch things up in the kitchen, these white eggplants are a must-try.
So, what are you waiting for? Get your hands on some, keep the seasoning simple, and let their natural flavors surprise you. You might just find your new favorite vegetable!
If you’d like to learn more about Matsuki Gardening’s produce or how to best cook them, please don’t hesitate to leave a comment below this post or contact us directly for any inquiry!